Great question, Amy. For greenhouse ornamentals, there are almost no ET’s or EIL’s that have been scientifically established for any pest on any crop, unlike the situation on many outdoor agricultural crops such as corn or apples. There is simply far too many differences among greenhouses, crops, crop mixes within the same greenhouse, where the crop is in its growth cycle, market sales values, geographic regions, etc., for anyone to establish a true EIL that would be appropriate for any pest for any grower on any crop in any greenhouse. So, for example, it doesn’t work to suggest that everyone needs to spray whenever you reach an average of, say, 2.28 thrips per sticky trap. For some growers, such an EIL would be way too low, and for others, way too high. It all depends on the situation for each grower.
This is why we suggest that growers must establish their own EIL that works for them under their own circumstances. We call these “site-based thresholds”. Very, very briefly, here is generally how it works:
Soon we’ll be discussing ways to record and keep records of pest levels in a given greenhouse. At some point, a grower observes some level of a given pest that makes her/him decide that a spray is needed. This level may be very different for each grower for all the reasons mentioned above. But this pest level can suffice as an initial EIL for that crop in that greenhouse at that time for that grower. With continued regular scouting s/he can then record whether the spray (or biocontrol agent) was effective to reduce the pest level to a tolerable level for that grower. (Btw, it’s a fallacy to assume that insecticides/miticides can completely and economically eradicate a pest on a crop). Over time, the grower can fine tune this EIL by referring to the scouting records, which include the control actions used and pest levels that resulted. This is why record-keeping is so important.