At the Permaculture Living Lab (Organic Garden) at SUNY Oswego, I implement no-till and lasagna mulching (sheet mulching) to preserve soil microbiology and build organic matter. I also utilize hugelkultur beds to turn woody debris into long-term nutrient sponges and "upcycling" campus food waste into fertile compost. Another sustainable practice I utilize is companion planting and polycultures to naturally manage pests and improve nutrient uptake, reducing the need for external inorganic inputs. I also enjoy using careful observation (as my number one tool) to design with the land's natural slope, ensuring water is caught and stored where needed.
Something I have been planning to do more of for the upcoming growing season is stacking functions. I feel this fits in nicely with our systems thinking conversation. Through stacking functions, I can do my best to ensure every element in my landscape serves at least three roles. For example, a windbreak isn't just a fence, but rather it’s a living hedge that provides habitat for pollinators, yields edible berries, and protects the soil from erosion. I actually drew inspiration for this after practicing the 3 sisters polyculture method (Corn, Squash, and Beans).