Nutrition, Food Safety and Food Security (Post-Harvest) Knowledge Check
This is a Knowledge Check on what you have learned in Module 2 - Nutrition, Food Safety and Food Security (Post-Harvest)
Choose your method to submit:
- You can download this editable document which has the questions for NFS& FS Knowledge Check -or- type your answers directly into the Online Text section.
To use the editable document, save it on your computer, type in your answers, and upload it below as you would your Journal Entry.
Please answer these 5 questions and submit your answers below:
1. What are the three key education messages for SNAP-Ed?
2. How might CCE Master Gardener Volunteers be a part of a sustainability plan for community and school gardens?
3. Name one or more food preservation resources you might use or share with others interested in learning more.
4. Describe the 4 simple steps to food safety.
5. Name one or more ways CCE Master Gardener Volunteers might incorporate food safety concepts into our work with school, community and home food gardens.