2025 Dutchess County Master Gardeners

There are a wide range of waste producers in New York State including individuals, agriculture, industry, and government. These different types of waste producers need access to information and solutions for managing their waste, reducing waste at the source, minimizing energy use and costs, and managing the risk and environmental inequities resulting from waste generation and disposal practices. Improved waste management and waste reduction efforts will result in an enhanced and protected environment, including soil, air, and water, and reduced risk for individuals and families. (Sourced from CCE Statewide Plan of Work)

By actively participating in this section you will:

• Understand that composting is managed decomposition and that there is a link between compost and soil health.
• Articulate the proper management of compost including acceptable inputs and the balance of browns and greens.
• Assess various composting systems (i.e. wire bin, tumblers, worm bin) and be able to assist the public in selecting the type that best suits them.
• Understand the process of how composting works, be familiar with the factors that facilitate or slow the process.
• Determine if compost is finished (mature) and be versed in how to harvest and use the compost.
• Recognize the current statistics regarding food waste and steps that can be taken individually and statewide to minimize the food waste stream.
• Identify common composting troubleshooting and problems and become familiar with composting FAQs.

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