Opciones de matriculación

This course is all about learning cooking and food safety skills with the goal of increasing your knowledge-base, helping you make healthier and more empowered decisions, and encouraging you to use cooking with seasonal produce as a way to be creative, nurture yourself and your family (or dinner guests), and connect with others - from farmers' markets to family dinner tables.
- Profesor: Joy Leon
Los invitados no pueden entrar a este curso. Por favor acceda con sus datos.