During this course we will be exploring the importance of scouting in the production of agricultural crops. Examples will be based primarily on grape production but the concepts are fairly universal and should be relevant whether you are growing Brussels sprouts or apples or grapes destined for the juice, wine or fresh market.
Here's what we hope you learn:
- The importance of scouting in the production of agriculture.
- The major components that make up a scouting program
- Resources available through the NYS IPM Program for scouting programs
This information was prepared by Tim Weigle. Contact him at thw4@cornell.edu with questions about this module.