Milk Quality
This course is intended for dairy business on-farm personnel (owner or employee) who are seeking to increase their knowledge of milk quality management. Participants should possess a formal or informal background in dairy cattle management, but not necessarily in milk quality.
Topics Covered
· Impact of mastitis causing organism on the cow·
Gram negative vs. gram positive
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Assessing and Controlling Teat End Health
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Cow Environment
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Dry cow housing, stall bedding and hygiene
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Sample collection technique
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Udder Hygiene, Milking Routine, and Unit
Alignment Influence on Milking Performance and Mastitis
·
Using Test Day Data SCC, CMT, and DC305 to
Manage Milk Quality
·
Considerations for Cows with Mastitis
·
Dry Cow Therapy & Pathogen Based Treatment